1 c. flour
1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. butter
1 tsp. vanilla

Stir dry ingredients together; set aside. In large mixing bowl, mix butter until smooth. Add dry ingredients and vanilla. Refrigerate 1 hour; shape into 1 inch balls. On ungreased cookie sheet, take fork dipped in flour and flatten balls a little. Bake at 375 degrees for 10 minutes. Makes 3 dozen.