FINGER JELLO 
4 env. Knox unflavored gelatin
3 (3 oz. each) pkgs. flavored gelatin
4 c. boiling water

In a large bowl combine unflavored gelatin; add boiling water and stir until gelatin is completely dissolved. Pour into large shallow baking pan (13 x 9 inches) and chill until firm. Cut into squares (or if the kids are there use cookie cutters). Makes about 100 (1 inch) squares. Can be eaten using fingers. Kids like it!

 

Recipe Index