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| REFRIGERATOR CUKE PICKLES | |
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6 c. sliced cukes 1 c. sliced onions Combine: 2 c. sugar 1 tbsp. heaping dill seed 1 tbsp. salt Pour above items over cukes and onions. Cover and place in refrigerator for at least 12 hours. Before eating pickles will keep at least 6 weeks in refrigerator. | |
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