3 c. cucumbers (do not peel), sliced
3 sm. onions, sliced
3 tsp. dill seed or 3 heads fresh green dill
1/2 c. water
1 c. sugar
1/2 c. white vinegar
4 tsp. salt

Slice cucumbers and onions thinly. Separate onions into rings. Alternate layers of each in bowl. Sprinkle dill over layers. Mix next 4 ingredients. Heat to boiling. Pour over layers. Cover and refrigerate.