5-6 cucumbers
2 med. onions
1 1/2 c. apple cider vinegar
1 1/2 c. sugar
1 1/2 c. water
3/4 tsp. salt
3/4 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt

Slice cucumbers and onions; divide equally between quart jars. Combine water, vinegar and sugar. Mix salt, celery seed, garlic salt, onion salt and celery salt. Do not heat. Pour over filled jars, allowing for head space if you freeze them. Refrigerate 12 hours before eating.