12 dill size cucumbers, 1/2 c. 6 qt.
4 c. white vinegar
4 c. white sugar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
2 1/2 tsp. pickling salt
1 tsp. celery seed

Slice cucumbers and put in a covered container with all ingredients. Store in refrigerator for 5 days and stir everyday. At the end of 5 days put in containers and freeze.