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MEXICAN DIP | |
1 lb. ground beef 1 lb. sausage (hot) 1 can whole tomatoes, drained 1 lb. Velveeta cheese, (Mexican, mild) 2 onions, chopped 1 tsp. chili powder 1 tsp. garlic powder Brown onions, then add meat and brown. Cut Velveeta into 1" cubes. Combine all ingredients in oven proof dish and bake in a 350 degree oven for 1 hour. Stir occasionally. Serve with tortilla chips. |
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