1 lb. hamburger
1 lg. onion, chopped
1 green pepper, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1/2 tsp. dried basil
1 (14 oz.) jar pizza sauce
1 (8 oz.) pkg. uncooked macaroni
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. shredded Mozzarella cheese

Combine hamburger, onion and green pepper in a large Dutch oven. Cook until meat is browned, stirring to crumble. Drain well in colander. Return meat mixture to Dutch oven; add garlic salt and next 4 ingredients. Stir well; cover, reduce heat and simmer 15 minutes.

Cook macaroni according to package directions, omitting salt; drain. Add to meat mixture, stir well. Spoon into a lightly greased 12 x 8 x 2 inch baking dish; top evenly with peppers. Cover and bake at 350 degrees for 20 minutes; top with cheese and bake, uncovered, 5 minutes. (Instead of baking another 5 minutes, broil to brown the top). 6 to 8 servings.