2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
1 c. milk
1/3 c. sugar

In a bowl combine flour, baking powder, salt and sugar. Cut in Crisco until mixture is crumbly. Add milk; stir until blended. Drop by spoonfuls onto greased baking sheet. Bake at 425 degrees for 10 to 12 minutes or until tops are brown.