6 chicken breast fillets
4 slices of Swiss cheese
1 can cream of chicken soup
1/2 stick butter
2 c. Pepperidge Farm stuffing mix, herb flavor

Place chicken in pan, cover with Swiss cheese, then pour in the soup. In saucepan prepare the stuffing. Add the stuffing by pouring it over the chicken. Recipe can be made a day ahead and baked when ready to use. Bake at 350 degrees for 1 1/2 hours.