5 c. cooked chicken or turkey, cubed, set aside

In large pot; simmer:

1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
16 oz. (1 lb.) sm. curd cottage cheese
1 (8 oz.) bar cream cheese, sliced to melt in pot
Frozen chopped spinach, thawed (I strain & use 3/4 of pkg. You may use the vegetable of your choice: broccoli, peas, green beans, etc.)
Minced chopped onion, to taste
1/2 tsp. poultry seasoning
Pepper

Add chopped cooked chicken to pot. Use 13 x 9 inch pan. Put small amount of sauce on bottom of pan. Lay a layer of uncooked lasagna noodles in pan, pour sauce over noodles. Lay another layer of uncooked noodles. Pour sauce over. Crush some potato chips over top. Bake 1 hour at 375 degrees (can be made ahead), if so add 1 more cup of milk to recipe.