1 gal. milk
1 doz. eggs
1 c. sugar
1 oz. pure vanilla extract
Nutmeg, pinch
1 qt. whiskey
1 qt. Chistian Bro. Brandy
1 pt. dark rum
1 pt. light rum

Separate eggs. Mix yolks in milk. Stir in sugar. Save some sugar for egg whites. Stir in extract, whiskey, brandy and rum. Beat egg whites with sugar until it fluffs. Pour on egg nog. Add nutmeg to peaks.