THREE LAYER STRAWBERRY SALAD 
2 c. crushed pretzels
1 1/2 c. soft butter
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. hot water
2 (10 oz.) pkgs. frozen strawberries

Mix together pretzels and butter; put in a 9x13 pan. Bake at 350 degrees for 9 minutes; cool.

 

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