2 lg. pkgs. strawberry Jello
2 1/2 c. boiling water
1 sm. pkg. frozen strawberries
3 bananas, sliced
1/2 - 3/4 c. chopped pecans
1/2 pt. sour cream

Dissolve Jello in water, add thawed strawberries, sliced bananas and pecans. Pour half of mixture into a pan and refrigerate until firm. Gel remaining half only to pouring consistency.