2 c. crushed pretzels
3 tbsp. sugar
1/3 c. melted butter

Mix together and press into 9x13 pan. Bake 10 minutes at 350 degrees. Let cool.

LAYER #2:
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 tsp. lemon juice
1 (16 oz.) container Cool Whip

Mix together and spread over pretzel crust.

LAYER #3:
3 pkgs. strawberry Jello (sm.)
2 sm. pkgs. frozen strawberries
2 c. hot water

Mix Jello and water until Jello is dissolved. Stir in strawberries, mixing well so berries are separated. Pour carefully over second layer. Chill until Jello sets.