1 lg. pkg. strawberry Jello
1 lg. can crushed pineapple, drained
3 bananas, mashed
2 c. hot water
1 carton sour cream
Nuts, chopped if you wish
2 (10 oz.) pkgs. strawberries

Dissolve Jello in hot water, add pineapple and strawberries, thawed. Add mashed bananas and nuts, pour half in 9 x 13 inch dish, congeal in refrigerator. Put sour cream on top and add remaining strawberries to top. Refrigerate overnight.