GRAPENUT NUT BREAD 
1 c. Grapenut & 2 c. sour milk, soaked
4 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. baking soda
2 eggs

Cream eggs and sugar, add soaked mixture, then dry ingredients. Bake at 400 degrees for 30 minutes.

 

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