1/3 c. sugar
1/4 c. water
2 egg whites, stiffly beaten
1 c. cream, whipped
1/2 tsp. vanilla
1/4 c. Grape Nuts

Boil sugar and water to thread stage (232 degrees). Pour slowly on egg whites, beating constantly until cool. Fold in whipped cream, vanilla, and Grape Nuts. Freeze at normal temperature 3 or 4 hours.