1 lb. ground meat
2 fresh onions (med.) chopped
1 lg. can kidney beans
2 cans Old El Paso Enchilada Sauce
2 cans corn niblets
1 can tomato paste
1 can chopped chili greens

In a covered pot simmer chopped meat and onions until meat is browned. Add kidney beans; simmer about 10 minutes. Add enchilada sauce and tomato paste; simmer a few minutes. Add chili greens, simmer. Add corn, simmer about 5 minutes then serve.