1 dozen corn tortillas
1 lb. Monterey Jack cheese
1 1/2 c. chopped onions

SAUCE:

1/2 cube butter
1/4 c. flour
1 can chicken broth
1 c. sour cream
1 sm. can chopped green chiles

Brown together butter and flour. Add chicken broth. Remove from heat and add sour cream and chopped chiles.

Fry tortillas; put 1 tablespoon onion and cheese in tortilla and roll up. Put in casserole dish. Pour sauce over top and sprinkle with extra cheese. Bake at 350 degrees for 30 minutes.