2 c. diced chicken
1 lg. can diced green chile
1 onion, diced
1 c. cream of chicken soup
2 cans nacho cheese soup
1 dozen corn tortillas
2 c. cheese

Combine in large baking dish the first 5 ingredients. Cut or tear corn tortillas into bite-size pieces and add to mixture. Stir into mixture 1 cup cheese. Sprinkle remaining cheese over top of casserole.

Bake at 350 degrees for 25-30 minutes. We like Pepper Jack cheese mixed with Colby longhorn on top. Also mexican Velveeta is good substitute for Pepper Jack.