SEASONED PRETZELS 
1 lb. bag hard pretzels
1 pkg. HIDDEN VALLEY® Ranch Italian dressing
1 c. oil
1/2 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. lemon pepper

Mix all ingredients except pretzels in 9 x 13 inch baking dish. Break pretzels into pan. Mix thoroughly. Bake at 200 degrees for 1 hour, stirring occasionally.

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