2 eggs
1 pkg. white cake mix
1 can cherry pie filling

Beat eggs only until blended, then add the cake mix (dry) and about 1/3 of the can of cherry pie filling. Mix on low speed until ingredients are moistened, then beat on medium to high for 1 minute or until batter appears smooth. Remove beater and stir in remaining pie filling. Fold over and over until evenly mixed. Turn into 9x13 inch baking pan. Bake at 350 degrees for 35 minutes or until cake tests done.

GLAZE:

Add 2 tbsp. hot water to 1 cup powdered sugar. Add flavoring if desired. Apply this glaze while the cake is still slightly warm. This cake is one that is more moist the second or even third day.