3 cans Hungry Jack biscuits, cut in quarters
1 c. sugar
2 tsp. cinnamon
1/2 c. pecans, chopped
1 stick butter
1/2 c. brown sugar

In large Tupperware bowl, mix white sugar and cinnamon. Add biscuit pieces. Cover with lid and shake to coat biscuit pieces well. Butter bundt pan and sprinkle chopped pecans in bottom. Add biscuit pieces and sprinkle with remaining cinnamon/sugar mixture. Melt butter and add brown sugar; mix well. Pour over biscuit pieces. Bake in 350 degree oven for 30 minutes.