3 cans biscuit (10 count each can) cut in quarters
2 tbsp. cinnamon
1 c. white sugar
Mix cinnamon and sugar together
2 sticks of butter
1 1/2 c. brown sugar
1 1/2 c. pecans

Put in pot and boil long enough for sugar to become smooth. Roll biscuits in cinnamon and sugar mixture. Put biscuits in Bundt pan 1 layer then pour brown sugar mixture over this. Do this until you run out. Bake in 350 degree oven for 30 minutes or until done.