2 lb. venison steaks
1 c. chopped onion
1 stick butter
1 pkg. Mrs. Grass Onion Mushroom Soup Mix
1 c. water
1 1/2 c. flour
1 tsp. salt
2 tbsp. pepper
1 tbsp. garlic powder
1 tbsp. onion powder

Make a flour mixture with the flour, salt, pepper, garlic and onion powder. Cover the venison before cooking with the flour mixture. Melt 1/2 the butter with the onion in a fry pan and brown all of the floured meat in this pan (you may add more butter as needed).

Place browned meat in a casserole dish. Sprinkle meat with soup mix, then add the water so meat is covered. Bake at slow temperature (275 degrees) several hours. The longer it bakes the better it is.