1 c. vinegar
1 c. strained honey
8 whole cloves
1 (3-inch) stick cinnamon
1 (#2 1/2) can sliced pineapple (8 slices)
1 (#2 1/2) can peach halves

Combine vinegar, honey, and spices. Heat to boiling, drain, save syrup. Cut pineapple into thirds or quarters; add to peach halves. Then stir in syrup. Simmer 15 minutes, turning occasionally. Lift out fruit and place in deep bowl or jar. Boil syrup 6-7 minutes; pour over fruit and let stand. Refrigerate at least one day before using.

To serve, drain off juice. Pears or apricots may replace peaches. Serves 8.