SOUTHERN COMFORT CAKE 
1 Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped pecans or walnuts
1/2 c. Southern Comfort

GLAZE:

1/8 lb. butter
1/8 c. water
1/2 c. granulated sugar
1/4 c. Southern Comfort

Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

recipe reviews
Southern Comfort Cake
   #77645
 Sheila (Delaware) says:
I made this cake for my daughter (grown) for her birthday, I used DH Butter recipe cake mix, I used the butter in place of the oil it was a real winner. My daughter did not want to share. Great cake!!!!

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