2 boxes cherry gelatin
2 pkgs. Knox gelatin
2 c. boiling water
1 can sweet cherries, drained - save juice
1 lg. container Cool Whip (or 2 sm.)
3/4 c. chopped nuts
Ice cubes

Mix one box gelatin and one package Knox with one cup boiling water. Add 10-12 ice cubes to quick set. Add halved cherries to gelatin - pour into oiled 9x13 pan. Chill to set.

Mix second box of gelatin with one package Knox and one cup of boiling water - add chilled reserved juice and 5-6 ice cubes to quick set. Mix in 1/2 Cool Whip and 1/2 cup nuts until smooth. Pour over chilled set gelatin - chill until set. Top with remaining Cool Whip and sprinkle with 1/4 cup chopped nuts. Chill.