PEPPERONI SALAD 
6 c. torn lettuce (about 1 med. head)
2 tomatoes, cut in wedges
4 oz. Mozzarella cheese, cubed (1 c.)
1 c. garbanzo beans, drained
1/2 c. pepperoni, thinly sliced
1/4 c. green onion, sliced
1/2 c. Italian salad dressing
Salt
Freshly ground black pepper

In large salad bowl, combine lettuce, tomato wedges, cheese, garbanzo beans, pepperoni, and green onion. Pour Italian salad dressing over. Toss lettuce mixture lightly with dressing. Sprinkle with salt and pepper to taste. Makes 8 or 9 servings.

Land Use - Ext. Office

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