1 c. shortening
1 1/2 tsp. salt
2 eggs, lightly beaten
2 pkg. yeast softened in 1 c. lukewarm water
1 c. sugar
1 c. boiling water
6 c. all purpose flour

Mix shortening, sugar, salt and water together then add eggs, yeast and flour. Allow it to rise overnight in the refrigerator, covered. Punch down and form into balls. Allow it to rise in warm place 1 1/2 to 2 hours. Brush tops with butter and bake at 450 degrees for 10 to 15 minutes. The dough will keep in the refrigerator for 2 to 3 days if covered. Do not freeze. Makes 4 dozen rolls.