2 sticks butter, melted
1 c. crunchy peanut butter
6 oz. chocolate chips
1 1/2 c. graham cracker crumbs
1 lb. confectioners' sugar

Melt butter. Stir in graham crackers, sugar and peanut butter. Spread in 9 x 13 inch pan. Cover with chips. Put in oven 2-3 minutes at 250 degrees. Spread chocolate. Cut when cooled. Refrigerate.