1 (6 oz.) pkg. orange Jello
1 tsp. salt
2 c. boiling water
1 lb. 4 oz. can crushed pineapple in heavy syrup
Chopped walnuts
2 tsp. lemon juice
2 c. coarsely grated carrots

Dissolve gelatin in boiling water with salt. Add all ingredients and pour into bowl. Refrigerate until firm. Do not unmold. Serve from bowl.