1 (12 oz.) pkg. chocolate chips (2 c.)
3/4 c. chunky style peanut butter
3 c. oatmeal, uncooked

In saucepan combine chocolate chips and peanut butter. Stir over low heat until melted and smooth. Remove from heat; stir in oatmeal. Turn into wax paper lined 8 x 8 x 2 inch pan. Chill. Cut into bars. May also drop by tablespoons onto wax paper lined cookie sheet. Chill. Store in covered container in refrigerator. Yield: 36 cookies.