2 c. graham cracker crumbs
1/2 c. butter, melted

Mix well and press into a 9"x13" pan. Bake at 350 degrees for 10 minutes. 2 c. Angel Flake coconut 1 lg. almond Hershey bar

Mix milk with coconut. Spread over the hot crust and bake 20 minutes or until it starts to brown. Turn off oven. Break the candy bar apart, put on top of the bars and let stand in the oven until soft enough to spread. Cut into bars when cool.