1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18
Oreo cookies)
2-3 tbsp. melted butter
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can condensed milk
3 eggs
2 tsp. vanilla
1 c. miniature chocolate chips
1 tsp. flour

Combine cookie crumbs and butter; press firmly in bottom of 9 inch greased spring-form pan. Beat cheese until fluffy, gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture. Pour into pan; sprinkle remaining chips evenly over top. Bake at 350 degrees for 1 hour. Cool and store in refrigerator.