One can (11 oz.) sweetened condensed milk
2 tsp. butter
1 pkg. (6 oz.) chocolate chips
1 tsp. vanilla
1/2 c. butter
1 c. brown sugar
1 egg
1 1/4 c. flour
1/2 c. oatmeal
1 c. chopped nuts

Combine milk, two teaspoons butter, and chocolate chips. Melt over low heat; add vanilla and cool. Cream one half cup butter and brown sugar; add egg and beat until light. Mix in flour and oatmeal. Pat two thirds of mixture in a greased 9 x 12 inch pan. Spread with chocolate filling. Sprinkle with remaining dough and nuts. Bake in a moderate (350 degree oven) for 25 to 30 minutes. Yield: 32 to 36 servings.