BRETT'S QUICK STROGANOFF 
1 lb. ground beef
1 can undiluted cream of chicken soup
1 tbsp. Italian seasoning
1/2 med. onion, chopped
1/2 pt. sour cream
1 lg. can chow mein noodles (or cooked rice)

Brown ground beef and onion over low heat, add Italian seasoning and continue cooking 5 minutes. Add soup and cook until well mixed. Add sour cream about 5 minutes before serving and stir until well mixed. Serve hot over noodles or rice.

Winter Park Lodge 64, F.O.P.

 

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