2 tbsp. butter
8 eggs, beaten
1 (5 1/3 oz.) can evaporated milk
2 c. (8 oz.) American cheese, cubed
1 tsp. prepared mustard
1/2 c. frozen peas, thawed and drained
3/4 c. cubed, cooked ham
1 (10 oz.) can Hungry Jack flaky biscuits

Preheat oven to 375 degrees. In large skillet, melt butter. Add beaten eggs; scramble just until set.

Cheese sauce: Combine milk, cheese, and mustard in medium saucepan. Cook over low heat, stirring until cheese is melted. Stir in peas and ham. Pour cheese sauce over eggs, stirring until combined.

Pour into 2 quart ungreased square baking dish. Separate dough into biscuits; cut each in half. Place biscuit pieces, rounded edge up, in single row around edge of dish. Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden brown. Serves 5.