DEVILED EGG CASSEROLE 
6 eggs, hard boiled
1/4 c. mayonnaise
1/8 tsp. mustard
1/8 tsp. onion powder
1/3 c. diced ham

SAUCE:

1/3 c. butter
1/3 c. flour
1/4 tsp. thyme
2 c. mushrooms (sliced)
Salt and pepper
1/2 c. bread crumbs
3/4 c. chicken broth

Mix yolks of eggs, ham, mayonnaise, mustard, onion powder and stuff egg whites. Arrange in pan.

 

Recipe Index