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DEVILED EGG CASSEROLE | |
6 eggs, hard boiled 1/4 c. mayonnaise 1/8 tsp. mustard 1/8 tsp. onion powder 1/3 c. diced ham SAUCE: 1/3 c. butter 1/3 c. flour 1/4 tsp. thyme 2 c. mushrooms (sliced) Salt and pepper 1/2 c. bread crumbs 3/4 c. chicken broth Mix yolks of eggs, ham, mayonnaise, mustard, onion powder and stuff egg whites. Arrange in pan. |
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