1 lb. hamburger
1 c. chopped celery
2 c. cooked rice
2 eggs
1 1/2 c. milk
1 pack Chili-O seasoning mix
1 c. shredded cheese

Preheat oven to 325°F. Brown hamburger meat with chopped celery in skillet. Add cooked rice. Spoon into buttered, shallow casserole dish. Beat eggs together with milk and Chili-O seasoning mix. Pour over rice mixture. Sprinkle with cheese.

Bake at 325°F for 30 minutes.