MEXICAN SALAD 
1 lg. head of lettuce
1 lb. Wisconsin cheese, grated
1 (15 oz.) can ranch style beans, chilled
2 tomatoes, diced
1/2 onion, chopped finely
3/4 bottle Kraft Catalina dressing, chilled
1 ($.49) pkg. Fritos, crushed

Probably costs more now.

Prepare lettuce as for tossed salad. Drain and wash chilled beans and add these, the diced tomatoes, finely chopped onions, grated cheese and dressing. Chill 30 minutes to 1 hour before serving. Crushed Fritos are added and mixed well immediately before serving. Generously serves 12.

 

Recipe Index