1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
3 eggs
1 c. buttermilk
1 (12 oz.) Mexican corn, drained
1 sm. can Jalapeno peppers, chopped or green chilies
1/2 c. vegetable oil
1 c. cheddar cheese, grated
2 tbsp. chopped onion

Into large bowl stir cornmeal, flour and salt, baking soda, baking powder. To these add eggs, milk, corn, peppers, cheese, oil and onion. Mix well and pour into cake pan. Bake at 375 degrees for almost 45 minutes or until golden brown.