1 lb. carrots, scraped and cut into 1/2-inch slices
1 1/4 c. water
1/3 c. golden raisins
2 tbsp. butter
1/3 c. honey

Simmer carrots in water for 15 minutes. Add remaining ingredients; cook, uncovered, over medium heat an additional 10 minutes or until carrots are glazed, stirring occasionally. Yield: 4 servings.