1 1/2 c. self rising cornmeal
2 eggs, beaten
1 (8 oz.) carton sour cream
1/4 c. vegetable oil
2-3 jalapeno peppers, chopped
1 c. shredded cheddar cheese (14 oz.), optional

Combine all ingredients, mixing well. Pour into greased 10 1/2 inch cast iron skillet. Bake at 350 degrees for 35-40 minutes.