1 1/2 c. self rising meal
2 eggs
3/4 c. Wesson oil
1 sm. (8 oz.) can cream style corn
1 c. sour cream or buttermilk
1 lg. onion, grated
2 tbsp. chopped green chili peppers
2 tbsp. bell peppers, chopped
1 1/2 c. cheddar cheese, grated

Mix all ingredients together except cheese, like cornbread. Heat 2 to 3 tablespoons bacon drippings or oil in large skillet. Pour in layer of batter; sprinkle half of grated cheese on top; pour another layer of batter and top with remaining cheese. Bake at 350 degrees 35 to 40 minutes or until center is firm.