CRUST:

1 1/2 c. flour
1 c. powdered sugar
3/4 c. soft butter

Mix ingredients and pat in jelly roll pan. Bake at 350 degrees for 13 minutes. Cool.

GLAZE:

1 c. orange juice
1 c. lemon juice
3/4 c. water
3 tbsp. cornstarch
1 c. sugar

Mix ingredients and boil 1 minute. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
Fresh cut up fruit of your choice

Blend cream cheese, sugar and vanilla; spread on crust. Arrange single layer of fruit on top of filling. Spread on cooled glaze. Chill.