Love Love Love it very yummy!! Thankx this is a must have again!!

Made this recipe this evening. It was so flavorful, tasty, just good overall. Really easy also. One comment is that I had so much breading mix left over. Next time I make it I will cut the recipe in half. I also made 7 pork chops with this recipe. Really really liked this recipe. My 4 yr old even ate it and he never eats anything. :)

This is a great recipe but it could be fine-tuned. First of all it makes MUCH TOO MUCH coating for 4-6 chops. I'm cutting all the amounts by 2/3rds and I'm STILL throwing some away. You could bread 15 or 20 pork chops with this amount!
One other note: The recipe calls for an astonishingly HUGE amount of paprika! You may as well call it paprika-coated pork chops! Cut THAT by a third even if you keep all the other amounts the same.

I made these pork chops for my family tonight. I got mixed reviews but for me personally I hated it the only flavor you can taste is the paprika. Then the breading wasn't crispy at all, more like a mush. However the pork chops were very tender just wish it had a better taste.

Try crunched up corn flakes like my mom did! It's great! (instead of cracker crumbs).

These Pork Chops were some of the best my husband and I have ever eaten. I only had cheez-it's on hand so I crushed up two cups of those and the pork chops were fantastic tasting.

I used half saltines and half Ritz crackers to make a cup or so of the bread crumbs and then I eyeballed everything else based on the recipe amounts. I also turned up the temp to 375°F and these were perfectly done in 35 minutes; the family loved them and this will go on our dinner rotation!

I used panko breadcrumbs instead of cracker crumbs, yum!!

I changed the cracker crumbs to Italian Bread Crumbs, and used garlic pepper. The mixture makes enough coating for well more than 6 pork chops, I am thinking that it would do 10 without any problem. They smell great and taste delicious.

I do not cook (frankly, I hate it!), but the cooks.com site has made it really easy for me to feed my family. Usually, my husband does all the cooking and he's really good at it. Unfortunately, I do not share his love of cooking, so when I found this site, I was so thankful that finally, someone made this easy for me to use. I have no idea how long or on what temp to cook things, and this site gives me all of that and in various ways to do it. My kids are happy and that's all that matters! Thank you cooks.com for saving my life!!

This recipe sounds great and I'm trying it out for dinner tonight. The only thing I see that was excluded was how many pork chops are used for this recipe. I'll write another review when I'm finished cooking them and try them out.

Lee, the recipe uses 4-6 pork chops. It's the first ingredient listed.