2 c. sugar
4 eggs, beaten
1 c. sifted flour
1 1/2 c. chopped nuts
1 c. butter
4 sq. unsweetened chocolate
1/2 tsp. peppermint extract

Mix sugar, eggs, flour and nuts together. Melt butter and chocolate; add to other mixture. Add peppermint extract, blending well. Pour into greased jelly roll pan. Bake 20 to 25 minutes at 350 degrees. Cool and frost.

CREME DE MENTHE FROSTING
3 c. powdered sugar
4 tbsp. butter
3 - 4 tbsp. cream
2 tsp. peppermint extract
Few drops green food coloring

Mix powdered sugar, butter, cream, peppermint extract and green food coloring together. Beat until creamy and spread over cooled bars. Cover with chocolate icing.

CHOCOLATE ICING
4 tbsp. butter
4 (1 oz.) sq. semi - sweet baking chocolate