TANGIER BREAD PUDDING 
5 slices bread
2 tbsp. butter
1/2 c. sugar, divided
3 eggs, beaten lightly
3 c. milk, scalded
1/4 tsp. cinnamon

Toast bread and spread with butter while hot. Arrange toast in baking dish. Stir 6 tablespoons sugar into the eggs. Add milk to egg mixture. Pour over toast. Let stand 10 minutes. Press toast to soak up milk mixture. Mix remaining 2 tablespoons sugar with cinnamon and sprinkle on top. Bake at 350 degrees for 25 minutes until solid.

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